Maple and sesame sausages

02 November 2015

Try this easy recipe for a sticky maple and sesame coating for pork sausages - perfect for jazzing up your bangers and mash.

Preparation time

5 minutes

Cooking time

15 minutes




  • 8 pork sausages 
  • 1 tbsp olive oil 
  • 3 tbsp Lyle's Golden Syrup Maple Flavour 
  • 1 tsp sugar 
  • 1 tbsp sesame seeds


Heat oven to 180C/160Cfan gas 4. 

Heat the oil in a roasting tray on the hob and brown the sausages for 5 minutes.

Stir in the Lyle's Golden Syrup Maple Flavour, sugar and sesame seeds and coat the sausages. 

Bake the sausages in the oven for 5 - 10 minutes, or until browned and sticky. 

Serve with creamy mashed potatoes and vegetables.

Our thanks to Lyle's Golden Syrup for providing this recipe.

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