Skip to content
Back Back to Insurance menu Go to Insurance
Back Back to Saga Money Go to Saga Money
Back Back to Saga Magazine menu Go to Magazine
Search Magazine

Maple and sesame sausages

02 November 2015

Try this easy recipe for a sticky maple and sesame coating for pork sausages - perfect for jazzing up your bangers and mash.

Maple and sesame sausages
Maple and sesame sausages

Preparation time

5 minutes

Cooking time

15 minutes




  • 8 pork sausages 
  • 1 tbsp olive oil 
  • 3 tbsp Lyle's Golden Syrup Maple Flavour 
  • 1 tsp sugar 
  • 1 tbsp sesame seeds


Heat oven to 180C/160Cfan gas 4. 

Heat the oil in a roasting tray on the hob and brown the sausages for 5 minutes.

Stir in the Lyle's Golden Syrup Maple Flavour, sugar and sesame seeds and coat the sausages. 

Bake the sausages in the oven for 5 - 10 minutes, or until browned and sticky. 

Serve with creamy mashed potatoes and vegetables.

Our thanks to Lyle's Golden Syrup for providing this recipe.


The opinions expressed are those of the author and are not held by Saga unless specifically stated. The material is for general information only and does not constitute investment, tax, legal, medical or other form of advice. You should not rely on this information to make (or refrain from making) any decisions. Always obtain independent, professional advice for your own particular situation.

Related Topics