Preheat the oven to 200C/180C fan assisted/Gas mark 6.
Tightly wrap the sweet potatoes in baking paper and bake for 45 mins until soft. Baking in foil steams the skin, making it nice and soft.
To make the salsa toss all the remaining ingredients together in a large bowl and mix through with clean hands.
Split the sweet potatoes open and fill with salsa.
Experiment with different spices like paprika or even cajun spices
Our thanks to www.greatbritishapples.co.uk for providing this recipe
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