Combine the orange, tofu, chopped macadamias and chopped coriander in a bowl.
Whisk the oil and vinegar together in another bowl and pour the mixture over the tofu.
Rub a little oil over the endive and spoon the dressed mixture on top of the leaves.
Finely grate whole macadamias over the top and garnish with coriander.
Vegetarian Party Food by Jessica Oldfield (Hardie Grant, £12.99) Photography © Beatriz Da Costa
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