This recipe, I promise, will convert even the most brassica phobic.
Preheat the oven to 190c (375F, gas 5)
Put cauliflower florets in a roasting tin and drizzle with olive oil.
Season, and then toss with sprigs of thyme.
Pop into the preheated oven and roast for 20 minutes.
Add a grating of nutmeg and return to the oven for another 5 minutes.
Roasted cauliflower is good enough to eat on its own or as a vegetable side dish for a huge range of meals.