Image credit: Getty Images/Rawpixel
1kg, £2.85
The hearty, honey toasted clusters are perfectly crispy and complemented by plentiful sweet berries, the flavours improve when milk is added.
Considering the price, this is the clear winner.
500g, £4
Delightfully crispy bite-size clusters with a subtle honey sweetness and an excellent proportion of fruit – including redcurrants.
Lower in fat than some and great with or without milk, this is pricey but worth it.
360g, £3.95
With ingredients ranging from chicory root fibre and quinoa to dried carrot and beetroot, this seed-heavy granola certainly looks healthy.
However, when it comes to taste, it lacks real body and doesn’t hit the spot.
500g, £3.50
With good-sized clusters, abundant fruit dominated by sweet flame raisins, and oats infused with a strong citrus tang, this may be too decadent for some.
Appealing and aromatic.
500g, £2.40
Lacking in fruit content, this does not deliver much taste apart from a raspberry hit. The oats are sweetened with honey and the flavour improves with milk.
A rather bland granola.
450g, £3.95
Slightly softer, chewy baked oats that are appetisingly dark in colour.
The earthy taste and unique texture may not be to everyone’s liking, but with an ample amount of balanced fruit, this is perfectly pleasant.
500g, £2.30
The small clusters are adequate in size but too dry and tasteless – they get better with milk though.
The fruit quantity is low and dominated by blueberries. Very ordinary.
Our reviewers are mother and daughter team Diana Redfern and Emma Gill.
Subscribe now to get our Christmas issue and start preparing for the festive season. Enjoy seasonal recipes from Rick Stein, Christmas interiors and decoration guides, gift ideas and more.
Treat yourself to 12 issues for just £29.95 plus, enjoy two free gifts: a classic Parker Jotter Pen in a festive cracker and a bumper puzzle book.
From parties to picnics, mini sausage rolls are the perfect snack. But which ones are our experts’ favourites?
Nothing beats sweet, silky custard on a pudding, but which ready-to-serve option is the cream of the crop?
We put branded crème brûlées to the test to tell you which one is best.
