Mother and daughter team Diana Redfern and Emma Gill
All these sausage rolls were ‘ready to eat’ but can be cooked. We found cooking transformed them, so we advise doing so too – even if you subsequently eat them cold.
188g, £2.19
These were good-looking with flaky, crisp pastry and ample sausage meat, sweetened by apple sauce. With a thyme dusting, all in all a great twist on a traditional sausage roll.
Rating: 9/10
160g, £3.30
Lovely, moist and substantial pastry, with a sprinkling of poppy seeds. The caramelised onion flavour slightly masks the pork but overall these were tasty.
Rating: 8/10
220g, £2.20
Although a satisfactory amount of meat, these were rather bland, and the pastry was neither crisp nor very appetising.
Rating: 5/10
180g, £2
Excellent pastry with a dark and golden hue, which was both moist and firm. Packed with a hearty quantity of deliciously spiced sausage meat. Tasty and traditional.
Rating: 8/10
225g, £2.30
With lovely, golden pastry and excellent meat content, these looked good, but the taste did not live up to the appearance. They lacked in overall flavour.
Rating: 7/10
200g, £2.25
Insufficient pork in a dry, bland-looking and uninspiring pastry. However, these sausage rolls were much improved after cooking.
Rating: 5/10
200g, £2.25
Tiny ‘bite-size’ sausage rolls with good, flaky pastry. Although a little light on the quantity of sausage meat, these were still pleasant. Good but not filling.
Rating: 7/10
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