Baked potato and onion bhaji
Onion bhajis are usually deep fried, making them quite fatty, but these little bitesize bhajis are made from grated potato and onion and baked in the oven until crispy.
Onion bhajis are usually deep fried, making them quite fatty, but these little bitesize bhajis are made from grated potato and onion and baked in the oven until crispy.
Find out about Saga's gastronomy holidays here...
They say the way to the heart is through the stomach, and Saga’s thoughtfully crafted food and wine holidays are perfect if you like trying new flavours and exploring traditional methods of cooking.
Enjoy a 4-bottle case of hand-picked wines from Vintage by Saga - just £15.96. Perfect for cosy autumn evenings & good company.
Bake Off judge Prue Leith shares her recipe for Madeira cake, a traditional buttery sponge cake with a mild lemon flavour.
Also known as parmigiana di melanzane, The Hairy Bikers share their healthier version of this delicious classic Italian dish.
This gluten-free raspberry cake uses ground almonds instead of flour, which helps give it a rich flavour.
Diana Henry’s recipe for a lovely fresh fillet of cod baked in a cheese and herb breadcrumb crust.
The chef and TV presenter’s recipe for the traditional British dessert, served with a simple cherry compote.
Try this carb-free crustless quiche created by Celebrity Masterchef Champion Liz McClarnon.
This potato cakes recipe from Hugh Fearnley-Whittingstall is perfect for using up leftover mash.
Few can resist this enticing combination of spicy ginger pudding with hot sticky toffee sauce.
Mowgli Street Food founder Nisha Katona shares her recipe for mother butter chicken, Mowgli’s bestselling curry.
