Boxing Day turkey and raspberry salad

This Boxing Day turkey salad is a tasty, colourful and healthy way to use up leftover roast turkey.

A turkey and raspberry salad with rocket leaves, asparagus and rice

By Saga Magazine | Published - 19 Dec 2025

Prep time

20 mins

Cooking Time

25 mins

Serves

6

Ingredients

200g (7oz) easy cook brown rice
50g (2oz) wild rice
6 small red onions, cut into wedges
1 tablespoon olive oil
100g (4oz) red cabbage, thinly shredded
200g (7oz) cold roast turkey, diced
150g (5oz) asparagus, trimmed
175g (6oz) raspberries
Large handful of rocket leaves

For the dressing

2 tablespoons redcurrant jelly
2 tablespoons sherry vinegar
1 teaspoon Dijon mustard
Grated zest and juice of 1 lemon
Salt and freshly ground black pepper

Method

Preheat the oven to 200oC (400oF), Gas Mark 6. Bring a medium saucepan of water to the boil, add the brown and wild rice, bring the water back to the boil then simmer for 20-25 minutes until just tender. Drain into a sieve, rinse with cold water and drain again.
Meanwhile, add the onions to a small roasting tin, drizzle with the oil and roast for 25-30 minutes until softened and golden around the edges.
To make the dressing, add the redcurrant jelly, vinegar, mustard and lemon rind and juice to a small saucepan. Season with salt and pepper then whisk over a low heat until the dressing is smooth and the jelly has melted. Leave to cool.
Add the rice, onions, red cabbage and turkey to a large salad plate or bowl. Drizzle over the dressing and lightly toss together. Shave the asparagus into thin strips by laying the stems on a chopping board and running a swivel bladed vegetable peeler along the length. Sprinkle over the salad with the raspberries and rocket then serve.

Our thanks to Seasonal Berries for providing this recipe and image.

Related articles

A slice of New York cheese cake with the rest of the cake in the background and a bowl of berries.

Foolproof New York cheesecake

Clodagh McKenna's mum's irish stew with pearl barley in a cast iron pot with someone dishing a portion into a bowl next to it

Clodagh McKenna: My mum's Irish stew with pearl barley

Winter salad recipe: roasted leek, endive, walnut and apple salad with goat's cheese

Winter roasted leek salad with apple and goat's cheese

Related articles

Mature man in a kitchen, holding the lid of a pot with steam billowing up in front

The foods you should “never” reheat – and why the rules aren’t as strict as you think

From rice to roast chicken, there’s a lot of confusing advice about leftover food. We asked the experts to separate fact from fiction.

An older persons hands making a cup of tea

Why you should never squeeze your teabag – and other golden tea-making rules

Want to make the perfect brew? Then follow these expert tips

Young man and his senior father going through shopping list while buying in supermarket

How to save money on your food shop – without noticing the difference

We’ve found the best money-saving alternatives to some of the most popular branded products.

potatoes and onions being stored together

The foods you must never store together

We've got the 5 common food pairs to always store apart.

Chinese peking duck wrapped in pancakes with cucumber, spring onions and hoisin sauce

How to cook Chinese food in an air fryer - with 3 easy recipes to try

We've got expert advice on how to cook up a feast in your air fryer in minutes.

A person putting tomatoes away - but should tomatoes be stored in the fridge? | GettyLiudmila Chernetska

Don’t store these 7 foods in the fridge

These foods will lose flavour and freshness if you store them in the fridge.

A man wearing an apron pours white wine from a glass into a pan of food, with various vegetables on the worktop

Diana Henry's tips for cooking with alcohol

If you've got leftover sherry, vermouth or limoncello, the food writer shares her advice on how to use alcohol in your cooking.

Close-up of a barista pouring frothed milk into a coffee mug in front of a large coffee machine

The secrets of cafe-quality coffee (and it’s not just about the machine)

We quizzed the experts on why a barista brew always tastes so good – and got some insider tips on how to recreate it at home.

Hand swirling a glass of red wine on a blurred background of a wine cellar

The best low alcohol wines offering great taste without the headache

Want to take a break from booze? From low-alcohol Tempranillo to 0% aperitifs, our expert has the best on offer.