Champagne Haribo cocktail

Signe Johansen puts an eccentric twist on a classy favourite with this Haribo cocktail.

Two glasses of champagne with Haribo bears next to them

By Signe Johansen | Published - 27 Oct 2025

At the risk of you thinking I’m a complete dilettante, let me just say that not only is this drink tremendous fun to serve, but you can of course use other sparkling wine.

Champagne and Haribo just has a nice ring to it and, as with most cocktails, came about more by accident than design – I had an abundance of Haribo left over from a party and a mini bottle of Champagne in the fridge.

Serves

6

Ingredients

180ml peach liqueur
Haribo of choice (I like a mix of gummy bears and Tangfastics)
75cl bottle of sparkling wine, cava or prosecco of choice (or Champagne if you’re feeling flush)

Method

Pour 30ml of the peach liqueur into each of six Champagne flutes and add the Haribo – one or two of each type.
Top up with fizz and stir a little so that the Haribo start to bob and dance about.
Drink. And watch out for those tipsy Haribo – they’re the best part!

Recipe from Signe Johansen’s How To Hygge: The Secrets Of Nordic Living (Bluebird), RRP £14.99.

Related articles

A slice of New York cheese cake with the rest of the cake in the background and a bowl of berries.

Foolproof New York cheesecake

Clodagh McKenna's mum's irish stew with pearl barley in a cast iron pot with someone dishing a portion into a bowl next to it

Clodagh McKenna: My mum's Irish stew with pearl barley

Winter salad recipe: roasted leek, endive, walnut and apple salad with goat's cheese

Winter roasted leek salad with apple and goat's cheese

Related articles

Mature man in a kitchen, holding the lid of a pot with steam billowing up in front

The foods you should “never” reheat – and why the rules aren’t as strict as you think

From rice to roast chicken, there’s a lot of confusing advice about leftover food. We asked the experts to separate fact from fiction.

An older persons hands making a cup of tea

Why you should never squeeze your teabag – and other golden tea-making rules

Want to make the perfect brew? Then follow these expert tips

Young man and his senior father going through shopping list while buying in supermarket

How to save money on your food shop – without noticing the difference

We’ve found the best money-saving alternatives to some of the most popular branded products.

potatoes and onions being stored together

The foods you must never store together

We've got the 5 common food pairs to always store apart.

Chinese peking duck wrapped in pancakes with cucumber, spring onions and hoisin sauce

How to cook Chinese food in an air fryer - with 3 easy recipes to try

We've got expert advice on how to cook up a feast in your air fryer in minutes.

A person putting tomatoes away - but should tomatoes be stored in the fridge? | GettyLiudmila Chernetska

Don’t store these 7 foods in the fridge

These foods will lose flavour and freshness if you store them in the fridge.

A man wearing an apron pours white wine from a glass into a pan of food, with various vegetables on the worktop

Diana Henry's tips for cooking with alcohol

If you've got leftover sherry, vermouth or limoncello, the food writer shares her advice on how to use alcohol in your cooking.

Close-up of a barista pouring frothed milk into a coffee mug in front of a large coffee machine

The secrets of cafe-quality coffee (and it’s not just about the machine)

We quizzed the experts on why a barista brew always tastes so good – and got some insider tips on how to recreate it at home.

Hand swirling a glass of red wine on a blurred background of a wine cellar

The best low alcohol wines offering great taste without the headache

Want to take a break from booze? From low-alcohol Tempranillo to 0% aperitifs, our expert has the best on offer.