A quick and delicious puff pastry tart topped with roasted tomatoes and creamy dolcelatte cheese from TV chef James Martin.
Tomato and cheese are a perfect flavour pairing, whether it’s a hard cheese like Cheddar, a soft goat’s cheese or a melting ball of burrata. Here I’ve chosen a perhaps more unusual partner for this tomato tart, a blue cheese in the form of the creamy Dolcelatte.
Recipe from James Martin's Cheese (Quadrille Publishing Ltd.), RRP: £25.00.
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