Mary Berry’s potato, leek and cheese pie
A creamy potato, cheese and leek pie filling in a flaky pastry case from Mary Berry.
A creamy potato, cheese and leek pie filling in a flaky pastry case from Mary Berry.
* For a vegetarian pastry you can use all butter, but it won't be as flaky
** Or vegetarian alternative Italian hard cheese
The base can be made and left in the pie dish up to a day ahead. Top with the pastry up to 6 hours before cooking. The pastry can be prepared ahead and chilled in the fridge overnight.
Both the pastry and the pie freeze well uncooked.
This recipe is extracted from Mary Berry Everyday (BBC Books), RRP £26.00
(Hero image credit: Mary Berry)
Dame Mary Berry is one of the most respected food writers and presenters in the UK. She has written more than 70 cookbooks and was a judge on the Great British Bake Off.
View author page
Find out about Saga's gastronomy holidays here...
They say the way to the heart is through the stomach, and Saga’s thoughtfully crafted food and wine holidays are perfect if you like trying new flavours and exploring traditional methods of cooking.
Enjoy the convenience of premium wines delivered direct to your door with Vintage by Saga - Join our wine club today and save £84 on your first case
Never airfried pumpkin before? Our guide to making tasty pumpkin dishes in an air fryer shows you how.
Make the most of an autumn harvest with Jamie Oliver’s simple but delicious air fryer pear and blackberry crumble.
The best ways to boil an egg, which may surprise you, and the egg-boiling mistakes to avoid.
Italian chef Aldo Zilli’s heart-healthy chicken kiev recipe tastes incredible
Celebrity chef James Martin shares his recipes for Valencian Beans and Prawns and Creme Caramel with Spiced Seville Oranges.