Rhubarb and custard cake
Try this delicious sweet shop inspired cake which pairs pink rhubarb with smooth, sweet custard.
Try this delicious sweet shop inspired cake which pairs pink rhubarb with smooth, sweet custard.
Find out about Saga's gastronomy holidays here...
They say the way to the heart is through the stomach, and Saga’s thoughtfully crafted food and wine holidays are perfect if you like trying new flavours and exploring traditional methods of cooking.
Enjoy a 4-bottle case of hand-picked wines from Vintage by Saga - just £15.96. Perfect for cosy autumn evenings & good company.
Mary Berry’s recipe for fruit scones, plus her tips for making the best scones.
The GBBO judge shares her richly indulgent chocolate fudge cake recipe. It’s so easy to make using the all-in-one method.
This gluten-free raspberry cake uses ground almonds instead of flour, which helps give it a rich flavour.
Few can resist this enticing combination of spicy ginger pudding with hot sticky toffee sauce.
Make the most of an autumn harvest with Jamie Oliver’s simple but delicious air fryer pear and blackberry crumble.
Bake Off judge Prue Leith shares her recipe for Madeira cake, a traditional buttery sponge cake with a mild lemon flavour.
These pumpkin cheesecake slices are wonderful in winter, with some tea or coffee and the fire going, writes Yvette Van Boven.
The chef shares a recipe for a favourite childhood cake which was sold at Christmas outside the Atwal Hotel in India.
