- 20 blackberries
- 160ml water
- 4tsp sugar
- 12 whole mint leaves plus extra to serve
- The juice of one lime
- 100ml white rum
- Ice, for shaking
- A splash of soda water
1. Put the blackberries, water, sugar, mint and lime in a cocktail shaker and mash with the end of a rolling pin.
2. Add the rum and some ice and shake well.
3. Put the extra mint leaves and some ice into a glass and sieve in the cocktail adding a splash of soda water. Garnish with lime wedges, mint and blackberries by scattering on the cocktail.
Our thanks to www.berryworld.com for providing this recipe.
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