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Kiwi Margarita

29 July 2016 ( 23 September 2021 )

A delicious fruity twist on the classic tequila Margarita cocktail.

Kiwi Margarita
Kiwi Margarita

A fruity adaptation of the classic Margarita, traditionally made from tequila, Cointreau and lemon and lime juice.

Ingredients

  • Egg white
  • Caster (superfine) sugar
  • Crushed ice
  • 45ml (1½oz) tequila
  • 15ml (½oz) Cointreau
  • 15ml (½oz) melon liqueur (Midori)
  • 15ml (½oz) lemon juice
  • 1-2 kiwifruit, peeled and chopped
  • Kiwifruit slice, to serve

Method

Dip the rim of a cocktail glass in a saucer of egg white, then a saucer of sugar, shaking off any excess. Chill.

Place the crushed ice, tequila, Cointreau, melon liqueur, lemon juice and kiwi in a blender and blend well. Pour into the sugar-frosted cocktail glass and garnish with a slice of kiwifruit.

Visit our cocktails recipe page for more cocktail ideas

Disclaimer

Saga Magazine is supported by its audience. When you purchase through links on our site or newsletter, we may earn affiliate commission. Everything we recommend is independently chosen irrespective of affiliate agreements.

The opinions expressed are those of the author and are not held by Saga unless specifically stated. The material is for general information only and does not constitute investment, tax, legal, medical or other form of advice. You should not rely on this information to make (or refrain from making) any decisions. Always obtain independent, professional advice for your own particular situation.

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