A fruity adaptation of the classic Margarita, traditionally made from tequila, Cointreau and lemon and lime juice.
- Egg white
- Caster (superfine) sugar
- Crushed ice
- 45ml (1½oz) tequila
- 15ml (½oz) Cointreau
- 15ml (½oz) melon liqueur (Midori)
- 15ml (½oz) lemon juice
- 1-2 kiwifruit, peeled and chopped
- Kiwifruit slice, to serve
Dip the rim of a cocktail glass in a saucer of egg white, then a saucer of sugar, shaking off any excess. Chill.
Place the crushed ice, tequila, Cointreau, melon liqueur, lemon juice and kiwi in a blender and blend well. Pour into the sugar-frosted cocktail glass and garnish with a slice of kiwifruit.
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