Not so very long ago, mixing a gin and tonic meant choosing between a handful of gins and one or two brands of tonic, before adding the obligatory slice of lemon or lime. Excitingly, the gin industry is now more diverse and experimental than ever before, with more than 500 gins being produced in the UK alone.
But with so much variety, how do you choose a gin, and how do you know the best way to serve it? With the wrong garnishes, gin can taste horrid. So we’ve teamed up with The Gin Guide to simplify the world of gin to ensure that you create a G&T that’s perfect for your taste.
The six gin genres
With gin, just as with wine and whisky, so much depends on personal preference. Typically, people’s choices come down to a gin’s provenance, personality and price. And, much as with craft breweries, local gin distilleries are springing up, to the delight of the surrounding communities. If region is important to you, seek out your nearest distillery, where you’re likely to discover gins made with numerous local ‘botanicals’ (infused natural flavours).
Most gins have a similar core of these flavours, but each will use different ratios to make a gin that is more citrus led, floral, herbaceous, spiced, sweet or fruity.
A perfect way to start to explore these flavour profiles is first to establish your favourites. The quality of gin production is largely very high, so a great gin is whichever you most enjoy. To help you to get started, below are some recommended and affordable gins in each flavour profile.
Citrus: 6 O’clock Gin, Brecon Botanicals, Tanqueray No. 10
Floral: Aviation, Bloom, Adnams Copper House
Fruity: Brockman’s, Monkey 47, Pinkster
Herbaceous: Dà Mhìle Botanical Gin, Listoke 1777, The Botanist
Spiced: Bathtub Gin, Colombo No. 7, Opihr
Traditional: Brokers Gin, No.3, Sipsmith London Dry Gin
Creating the perfect new-style G&T
Tonic: If you’re investing in high-quality gin, you should complement it with high-quality tonic. Brands such as Folkington's, Fever-Tree, Fentimans, BTW and Double Dutch are increasingly available and make all the difference. Look for these or similar tonics with no or few sweeteners or flavourings, as you don’t want to mask the wonderful flavours of the gin, fine-tuned by the distillers, often over hundreds of iterations.
Garnishes: There is a trend for elaborate garnishes and extravagant glasses when serving gin and tonic. But, as with the tonic, you want to taste the gin and not just the garnish, which can make or break your G&T. Choosing your accompaniment is all about either bringing out more of certain flavours in the gin or balancing and harmonising them. For example, some people like to add cucumber to Hendrick’s Gin to bring out the cucumber that is used in it, while others prefer to add lime for additional citrus to balance the cucumber and floral rose botanicals.
The best tip is to experiment with garnishes in your preferred gins to discover a combination that suits you, to create your own perfect gin and tonic.
Try these ‘Perfect Serves’
There is no right or wrong answer when it comes to garnishes and tonics, but to get you started, The Gin Guide has created a list of the ‘perfect serves’ for more than 100 of the most popular gins, as recommended by a combination of the gin producers themselves and The Gin Guide tasting experts:
A
Adnams Copper House: orange peel, Fever-Tree Light Tonic
Aviation American Gin: lemon, Fever-Tree Indian Tonic
B
Bathtub Gin: orange peel, Fever-Tree Light Tonic
Bathtub Gin Old Tom: lime, Fever-Tree Light Tonic
Bedrock Gin: lime, Bottlegreen Tonic
Beefeater: lime, Fever-Tree Indian Tonic
Beefeater 24: grapefruit peel, Fever-Tree Mediterranean Tonic
Blackwoods: orange peel, Fever-Tree Indian Tonic
Bloom: strawberry, Fentimans Tonic Water
Bombay London Dry Gin: lime, Fever-Tree Indian Tonic
Bombay Sapphire: lime, Fever-Tree Indian Tonic
Boodles Gin: lemon, Fever-Tree Indian Tonic
Brecon Botanicals: lemon, Fever-Tree Indian Tonic
Brecon Special Reserve: lime zest, Fever-Tree Indian Tonic
Brockmans: orange peel, Fentimans Tonic
Broker’s Gin: lime, Fever-Tree Indian Tonic
Brooklyn Gin: orange, Fever-Tree Indian Tonic
Bulldog: grapefruit, Fever-Tree Light Tonic
Burleigh’s Gin: orange peel, Fever-Tree Indian Tonic
C
Caorunn: red apple, Fentimans Tonic
City of London Dry Gin: pink grapefruit, Fever-Tree Indian Tonic
Collagin: pink grapefruit, 1724 Tonic
Colombo No. 7: lemon peel, Fever-Tree Light Tonic
Colonsay Gin: orange peel, Fever-Tree Indian Tonic Water
Conker Gin: lime zest, Fever-Tree Light Tonic
Copperhead: orange, Fever-Tree Indian Tonic
Cotswolds: pink grapefruit, Fever-Tree Light Tonic
Cruxland Gin: lemon, Fever-Tree Indian Tonic
Curio: lemon zest, Fentimans Tonic
D
Dà Mhìle Botanical Gin: lemon, Fever-Tree Light Tonic
Daffy’s: lime, Fever-Tree Mediterranean Tonic
E
Eden Mill Original Gin: Fentimans Tonic
Edinburgh Gin: orange peel, Fever-Tree Indian Tonic
Elephant Gin: red apple, Fever-Tree Light Tonic
F
FEW American Gin: orange, Fever-Tree Light Tonic
Fifty Pounds Gin: lime, Fentimans Tonic
Forest Gin: rosemary, Fever-Tree Indian Tonic
G
Gin Mare: basil, Fever-Tree Mediterranean Tonic Water
Gordon’s: lime, Fever-Tree Indian Tonic
Greenall’s: lime, Fentimans Tonic
Gunpowder Irish Gin: lemon. Fever-Tree Mediterranean Tonic
G’Vine Floraison: grapes, Fentimans Tonic
H
Haymans London Dry Gin: lemon, Fever-Tree Indian Tonic
Haymans Old Tom: lemon, BTW Tonic
Hendrick’s Gin: cucumber, Fever-Tree Indian Tonic
I
Isle of Harris Gin: pink grapefruit, Walter Gregor’s Tonic
J
Japanese Gin: red apple, Fever-Tree Light Tonic
Jawbox: lime, Fever-Tree Indian Tonic
Jensen’s: lemon, Fever-Tree Indian Tonic
Jensen’s Old Tom: rosemary, BTW Tonic
Jinzu: orange peel, Fever-Tree Light Tonic
JJ Whitley Gin: lime, Fever-Tree Indian Tonic
Juniper Green: lime, Fever-Tree Indian Tonic
K
Kew Organic Gin: grapefruit, Fever-Tree Indian Tonic
King of Soho: pink grapefruit, Fever-Tree Indian Tonic
Kirkjuvagr Orkney Gin: orange peel, Fever-Tree Indian Tonic
Kokoro Gin: pink grapefruit, Fever-Tree Light Tonic
L
Langley’s No.8: grapefruit, Fever-Tree Indian Tonic
Langtons No.1: lemon, Fever-Tree Indian Tonic
Larios: lemon, Fever-Tree Mediterranean Tonic
Larios 12: orange peel, Fever-Tree Mediterranean Tonic
Listoke 1777: orange peel, Fever-Tree Aromatic Tonic
M
Makar Glasgow Gin: lemon, Fever-Tree Indian Tonic
Malfy Gin: thyme, Fever-Tree Indian Tonic
Manchester Three Rivers: cherry, Double Dutch Tonic
Martin Miller’s Gin: lime, Fever-Tree Light Tonic
Martin Miller’s Westbourne Strength: lime, Fever-Tree Tonic
Masons Yorkshire Gin: orange peel, Fever-Tree Indian Tonic
Masons Yorkshire Tea Edition Gin: lemon zest, Fever-Tree Light Tonic
Mean London Dry Gin: orange peel, Fever-Tree Aromatic Tonic
Monkey 47: lime, Fentimans Tonic
Mr Hobbs Henley Gin: orange peel, Fever-Tree Mediterranean Tonic
N
Napue: rosemary, Thomas Henry Tonic
NB Gin: orange peel, Fever-Tree Light Tonic
No. 209: grapefruit, Fever-Tree Indian Tonic
No. 3 London Dry Gin: lemon zest, 1724 Tonic
Nordés Atlantic Galician Gin: lime, Fever-Tree Mediterranean Tonic
O
Old Bakery Gin: lemon, Fever-Tree Indian Tonic
Opihr: orange, Double Dutch Tonic
Orkney Gin Company Johnsmas: lime, Fever-Tree Light Tonic
Oxley Classic English Dry Gin: lime, Fever-Tree Indian Tonic
P
Pickering’s Gin: pink grapefruit, Fever-Tree Indian Tonic
Pin Gin: lime, Fever-Tree Indian Tonic Water
Pink Pepper Gin: lemon zest, Fever-Tree Light Tonic
Pinkster Gin: mint, Fentimans Tonic
Plymouth Gin: lime, Fever-Tree Indian Tonic
Poetic License: pink grapefruit, Fever-Tree Light Tonic
Portobello Road No. 171 Gin: pink grapefruit peel, Fever-Tree Indian Tonic
R
Rock Rose: orange peel, Fever-Tree Indian Tonic
S
Sacred Gin: grapefruit, BTW Tonic Water
Salcombe Gin: red grapefruit, Fever-Tree Indian Tonic
Seagram’s Extra Dry Gin: lime, Fever-Tree Indian Tonic
Shortcross Gin: orange, Fever-Tree Indian Tonic
Silent Pool Gin: orange peel, Fever-Tree Indian Tonic
Sipsmith London Dry Gin: lime, Fever-Tree Indian Tonic
Sipsmith Lemon Drizzle: lemon zest, Fever-Tree Light Tonic
6 O’clock Gin: lemon, 6 O’clock Tonic
Slingsby Gin: grapefruit peel, Fever-Tree Indian Tonic
St George Terroir Gin: rosemary, Fever-Tree Indian Tonic
Star of Bombay: orange peel, Fever-Tree Elderflower Tonic
T
Tanqueray: lime, Fever-Tree Indian Tonic
Tanqueray No. 10: grapefruit, Fever-Tree Indian Tonic
Tanqueray Rangpur: lime, Fever-Tree Light Tonic
Tarquin’s Cornish Dry Gin: thyme, Fever-Tree Indian Tonic
The Botanist: grapefruit, Fever-Tree Indian Tonic
The London No.1: lime, Fever-Tree Indian Tonic
Thomas Dakin Gin: orange peel, Fever-Tree Mediterranean Tonic
U
Ungava Canadian Premium Gin: grapefruit, Fever-Tree Indian Tonic
W
Warner Edwards Dry Gin: orange, Fentimans Tonic
Whitley Neill Dry Gin: orange, Fever-Tree Indian Tonic
Williams Elegant 48 Gin: red apple, Fever-Tree Light Tonic
Williams GB Extra Dry Gin: lemon zest, Fentimans Tonic
For gin reviews, news, interviews, tasting notes and recommendations, visit The Gin Guide