- 150g (5oz) sugar
- 150ml (5fl oz) water
- Small bunch mint
- Cinnamon stick
- 1 bottle cava
- 4 tbsp orange liqueur
- Juice of 1 lemon
- Juice of 2 limes
- Sliced lemons, limes and mint
Combine the sugar, water, mint and cinnamon in a pan and bring to a boil.
Remove from the heat and allow the mixture to cool.
Once cool, strain the mixture and pour into a jug.
Stir in a cold bottle of cava, the orange liqueur and the lemon and lime juice.
Add sliced lemons, limes and mint to garnish.
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