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White sangria

Diana Henry / 17 August 2015

To make a change from red sangria, why not try this recipe for a chic white wine version, known as sangria blanca?

White sangria
White sangria, or sangria blanca, can make a change from the usual red

Ingredients

  • 150g (5oz) sugar
  • 150ml (5fl oz) water
  • Small bunch mint
  • Cinnamon stick
  • 1 bottle cava
  • 4 tbsp orange liqueur
  • Juice of 1 lemon
  • Juice of 2 limes

To garnish

  • Sliced lemons, limes and mint

Method

Combine the sugar, water, mint and cinnamon in a pan and bring to a boil.

Remove from the heat and allow the mixture to cool.

Once cool, strain the mixture and pour into a jug.

Stir in a cold bottle of cava, the orange liqueur and the lemon and lime juice.

Add sliced lemons, limes and mint to garnish.

Disclaimer

Saga Magazine is supported by its audience. When you purchase through links on our site or newsletter, we may earn affiliate commission. Everything we recommend is independently chosen irrespective of affiliate agreements.

The opinions expressed are those of the author and are not held by Saga unless specifically stated. The material is for general information only and does not constitute investment, tax, legal, medical or other form of advice. You should not rely on this information to make (or refrain from making) any decisions. Always obtain independent, professional advice for your own particular situation.

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Diana Henry

Diana Henry is a food writer and has written for Saga Magazine and the Sunday Telegraph, and can often be heard on BBC Radio 4.