Six ideas for turkey leftovers recipes
There's more to using up turkey leftovers than bunging sliced turkey between two slices of bread on Boxing Day. Try one of these recipes for spicy curry, creamy gratin, crunchy salad or jazzed-up sandwiches.
Gratin of turkey
Mix shredded leftover turkey meat with a creamy cheese sauce and top with a crunchy cheese and breadcrumb topping. The soothing, gentle flavour combination is just the thing for Boxing Day. Serve with steamed vegetables or a salad.
Recipe: gratin of turkey
Turkey club sandwich
Assemble a classic New York club sandwich made by layering a double decker sandwich of toasted bread with a meat layer (traditionally turkey or chicken and ham) and a salad layer.
Recipe: Turkey club sandwich
Boxing Day turkey salad
If you’re looking for something a bit less rich after the excess of Christmas this Boxing Day salad tasty and colourful way to use up leftover turkey – and perhaps it’ll help kickstart your healthy eating regime if you’re planning to eat more healthily in the New Year.
Recipe: Boxing Day turkey salad
Creamy spicy turkey curry
Surely one of the tastiest ways to use up leftover roast turkeys, this indulgent creamy curry uses fresh chilli, ginger, garlic and mint with a good dollop of clotted cream. Perfect for when you want a break from all the traditional Christmas foods you might have indulged in.
Recipe: creamy spicy turkey curry
Sometimes only a turkey sandwich on Boxing Day will do. Try one of these five sandwich ideas – everything from a Vietnamese banh mi to a turkey toastie.
Recipe: 5 turkey sandwich ideas
Turkey gravy jus
Once you’ve stripped the flesh from the turkey why not use the carcass make a batch of Michael Wignall’s turkey gravy jus? It freezes perfectly so keep in the freezer in bathes and defrost in time for warming winter Sunday roasts in the months ahead. To defrost and use simply store the gravy in the fridge overnight then reheat in a saucepan.
Recipe: turkey gravy jus
Visit our leftovers recipe section for more tasty recipe ideas, including ways to use up Christmas vegetable leftovers such as a Boxing Day leftover vegetable frittata and leftover vegetable savoury strudel
Subscribe today for just £15 for 12 issues...
The opinions expressed are those of the author and are not held by Saga unless specifically stated.
The material is for general information only and does not constitute investment, tax, legal, medical or other form of advice. You should not rely on this information to make (or refrain from making) any decisions. Always obtain independent, professional advice for your own particular situation.