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Baked pears in sherry

Diana Henry / 07 October 2015

With pears in season in October, why not make this delicious seasonal dessert? It’s extremely easy to throw together and uses very few ingredients.

Pears baked in sherry
Pears baked in sherry are very easy to prepare

Preparation time

5 minutes

Cooking time

45 minutes

Serves

6

Ingredients

  • 6 pears
  • 40g (1 ½ oz) soft brown sugar
  • 250ml (8fl oz) medium sherry
  • Juice of 1 lemon

To serve

  • Toasted flaked almonds

Method

Preheat the oven to 180C, 350F, gas 4.

Halve six pears and put them in an ovenproof dish.

Sprinkle with the soft brown sugar, then add the sherry and the juice of a lemon.

Bake in the preheated oven for 45 minutes, basting every so often with the juices.

Sprinkle with toasted flaked almonds and serve.

More pear desserts

Pear tart with crème fraîche
Pear and almond pudding cake
Chocolate pumpkin brownies with caramelised apples and pears

Disclaimer

Saga Magazine is supported by its audience. When you purchase through links on our site or newsletter, we may earn affiliate commission. Everything we recommend is independently chosen irrespective of affiliate agreements.

The opinions expressed are those of the author and are not held by Saga unless specifically stated. The material is for general information only and does not constitute investment, tax, legal, medical or other form of advice. You should not rely on this information to make (or refrain from making) any decisions. Always obtain independent, professional advice for your own particular situation.

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Diana Henry

Diana Henry is a food writer and has written for Saga Magazine and the Sunday Telegraph, and can often be heard on BBC Radio 4.