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Radish and pea salad

05 June 2013

This is a simple, fresh and seasonal salad which makes a perfect side dish but can also be a quick snack or a light meal in its own right. It’s so healthy but looks so good, you’ll be inspiring all your guests to re-create this one at home.

Radish and pea salad
Radish and pea salad

Preparation time

10 minutes




  • 1 teacupful of fresh peas
  • 10 radishes, thinly sliced
  • 1 spring onion, thinly sliced
  • 3 tbsp crème fraiche
  • A little milk
  • A punnet of cress
  • Black pepper


Lightly cook the peas in boiling water, then drain and cool under the tap.

Scatter them over a plate with the thinly sliced radishes and spring onion.

Thin the crème fraiche to single cream consistency with a little milk and trickle it over the salad.

Snip over the cress and season with freshly ground black pepper and serve.

Our thanks to for providing this recipe.


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