Skip to content
Back Back to Insurance menu Go to Insurance
Back Back to Saga Money Go to Saga Money
Back Back to Saga Magazine menu Go to Magazine
Search Magazine

Ham, Swiss cheese and arrabbiata sauce panini

09 May 2016

Spicy arrabbiata sauce livens up a quick and easy cheese and ham sandwich.

Ham, Swiss cheese and arrabbiata panini
Ham, Swiss cheese and arrabbiata panini

Cooking time

4 minutes




  • 2 panini rolls cut but left hinged
  • 8 slices of WELLY ham
  • 4 slices of Swiss cheese
  • 80g arrabbiata sauce


Cut the panini and spread the sauce on both sides of the roll.

Layer the ham and Swiss cheese and close.

Place on a contact grill or dry frying pan for 3 or 4 minutes until golden brown and crisp.

National Sandwich Week (8 - 14 May 2016) recipes provided by WELLY.

Visit our snacks and light meals section for more sandwich recipes.


The opinions expressed are those of the author and are not held by Saga unless specifically stated. The material is for general information only and does not constitute investment, tax, legal, medical or other form of advice. You should not rely on this information to make (or refrain from making) any decisions. Always obtain independent, professional advice for your own particular situation.