Balsamic roasted new potatoes with asparagus

15 May 2018

A delicious side of salty potatoes with sweet balsamic vinegar and asparagus.

Cooking time

40 minutes




  • 1kg new potatoes (such as Jersey Royal or another small waxy variety) cut into quarters
  • 250g asparagus tips, cut in half
  • 2 tbsp garlic-infused olive oil
  • 4 tbsp balsamic vinegar
  • A generous pinch of salt and pepper


Preheat oven to 200C.

In a large roasting tin, add the olive oil, balsamic vinegar and salt. Add the potatoes and toss to coat fully before roasting for 30 minutes.

3. After 30 minutes, add the asparagus with a little extra olive oil, if needed. Toss to coat and cook for a further 10 minutes.

4. Season with extra balsamic vinegar, salt and pepper.

5. Serve and enjoy!

Credit: Aimee Ryan for Wallflower Kitchen, Copyright: The Vegan Society, 2018.

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