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Balsamic roasted new potatoes with asparagus

15 May 2018

A delicious side of salty potatoes with sweet balsamic vinegar and asparagus.

Balsamic roasted new potatoes with asparagus
Balsamic roasted new potatoes with asparagus

Cooking time

40 minutes




  • 1kg new potatoes (such as Jersey Royal or another small waxy variety) cut into quarters
  • 250g asparagus tips, cut in half
  • 2 tbsp garlic-infused olive oil
  • 4 tbsp balsamic vinegar
  • A generous pinch of salt and pepper


Preheat oven to 200C.

In a large roasting tin, add the olive oil, balsamic vinegar and salt. Add the potatoes and toss to coat fully before roasting for 30 minutes.

3. After 30 minutes, add the asparagus with a little extra olive oil, if needed. Toss to coat and cook for a further 10 minutes.

4. Season with extra balsamic vinegar, salt and pepper.

5. Serve and enjoy!

Credit: Aimee Ryan for Wallflower Kitchen, Copyright: The Vegan Society, 2018.

Visit our vegan recipe page for more delicious meat and dairy-free cooking ideas


The opinions expressed are those of the author and are not held by Saga unless specifically stated. The material is for general information only and does not constitute investment, tax, legal, medical or other form of advice. You should not rely on this information to make (or refrain from making) any decisions. Always obtain independent, professional advice for your own particular situation.