Mary Berry’s potato, leek and cheese pie
A creamy potato, cheese and leek pie filling in a flaky pastry case from Mary Berry.
A creamy potato, cheese and leek pie filling in a flaky pastry case from Mary Berry.
* For a vegetarian pastry you can use all butter, but it won't be as flaky
** Or vegetarian alternative Italian hard cheese
The base can be made and left in the pie dish up to a day ahead. Top with the pastry up to 6 hours before cooking. The pastry can be prepared ahead and chilled in the fridge overnight.
Both the pastry and the pie freeze well uncooked.
This recipe is extracted from Mary Berry Everyday (BBC Books), RRP £26.00
(Hero image credit: Mary Berry)
Dame Mary Berry is one of the most respected food writers and presenters in the UK. She has written more than 70 cookbooks and was a judge on the Great British Bake Off.
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