How to store dahlias in winter

Dahlias are frost-tender tuberous plants that can overwinter if the weather is mild.

However, a severe winter can can result in losses, so many gardeners prefer to lift their tubers, but are unsure how to keep them.

When to lift dahlias

Once frost has blackened the dahlia, cut down the stems to four to six inches (up to 15cm) and then lift the tubers - making sure that they are labelled.  

How to store dahlia tubers

• Dry the dahlia tubers off by upending the tubers, so the stems face downwards, for at least two weeks in a dry frost-free place.
• Once the tubers look and feel dry, shake off any remaining soil and place them into containers of dry, peaty compost so the stems stick out above the compost. 
• Store in a frost-free place. Polystyrene fish boxes are excellent, or use plastic trays used for delivering bread etc.
• Keep the tubers dry and cool, but frost-free.

Getting dahlia tubers ready for planting

• Begin to water them, still in their boxes, from mid-March onwards.
• They will need a warm, light position and a frost-free greenhouse is ideal.
• Grow them on and then pot them on when the shoots are three inches high.
• Pinch out the shoots when they are six inches tall, to produce bushier plants.

What to do with dahlias in spring

Your dahlias will only begin to grow again in warmth so they must be kept as warm as possible. The slightest hint of frost will check their growth and blacken their foliage. Use thick fleece on cold nights.

Do not plant outside until the first week of June. Harden them off for at least a week before planting, by placing them somewhere sheltered outside. This toughens the foliage, deterring slugs.

Stake as you plant. Use three canes, about one metre in height, and create an equilateral triangle. Cap them with protective tops and then tie two separate lines of string round the canes - one higher than the other.

Water well in the first half of summer so that your plants establish themselves. Then feed with a potash-rich plant food, either home-made comfrey tea or liquid tomato feed, once buds appear.

Once flowering, deadhead every few days.  

The pointed seed heads (which feel soggy to the touch) can look very similar to the bun-shaped buds when you’re a novice. So get your eye in before you start.