The best supermarket Brussels pâté: tried and tasted
We test the ever-popular pork liver pâté to find which one to spread on your bread.
Image credit: GettyImages
We test the ever-popular pork liver pâté to find which one to spread on your bread.
170g, £2.55
Smooth with a subtle graininess and a hearty substance.
The colour was good, the pork content high and the flavours pleasantly balanced with just a hint of pepper. Delicious!
170g, £3.20
Delicate and savoury with a pleasant blend of herbs and spices packing a peppery punch.
Visually appealing and texturally luxurious, it tasted exquisite too.
This was expensive, but worth it – though the high price stops it taking the top spot.
170g, £1.65
Smooth and light but not too wet and with a slightly grainy consistency and wonderful colour.
The flavours were beautifully balanced with the pork taste.
170g, £1.85
With an appetising colour and a pleasantly smooth texture, this was perfectly palatable and something a little different.
The shallots gave it a distinctive taste, which some may feel masks the pork flavours too much.
175g, 78p
A very moist pâté with a smooth, buttery texture, and an overriding taste of liver sausage and little else.
The pale colour did not make it look particularly appealing, however it is good value.
150g, £2.50
A rather ordinary pâté with a velvety composition – perhaps a little too smooth.
The mild flavour did not really deliver much excitement.
175g, £1.25
This was too pale in colour and rather lacking in substance.
Its consistency was very light, almost like a mousse.
Upon opening, it became shiny and wept moisture. Not great.
Our reviewers: Mother and daughter team Diana Redfern and Emma Gill
Find out about Saga's gastronomy holidays here...
They say the way to the heart is through the stomach, and Saga’s thoughtfully crafted food and wine holidays are perfect if you like trying new flavours and exploring traditional methods of cooking.
High quality wines conveniently delivered direct to your door and covered by our 100% money back guarantee. Join our wine club today and save £85 on your first case
From parties to picnics, mini sausage rolls are the perfect snack. But which ones are our experts’ favourites?
Nothing beats sweet, silky custard on a pudding, but which ready-to-serve option is the cream of the crop?
We put branded crème brûlées to the test to tell you which one is best.
Crisp and golden, a Yorkshire pudding is essential for a great Sunday roast. Try our super-easy recipe.
