The best supermarket Brussels pâté: tried and tasted
We test the ever-popular pork liver pâté to find which one to spread on your bread.
We test the ever-popular pork liver pâté to find which one to spread on your bread.
170g, £2.55
Smooth with a subtle graininess and a hearty substance.
The colour was good, the pork content high and the flavours pleasantly balanced with just a hint of pepper. Delicious!
170g, £3.20
Delicate and savoury with a pleasant blend of herbs and spices packing a peppery punch.
Visually appealing and texturally luxurious, it tasted exquisite too.
This was expensive, but worth it – though the high price stops it taking the top spot.
170g, £1.65
Smooth and light but not too wet and with a slightly grainy consistency and wonderful colour.
The flavours were beautifully balanced with the pork taste.
170g, £1.85
With an appetising colour and a pleasantly smooth texture, this was perfectly palatable and something a little different.
The shallots gave it a distinctive taste, which some may feel masks the pork flavours too much.
175g, 78p
A very moist pâté with a smooth, buttery texture, and an overriding taste of liver sausage and little else.
The pale colour did not make it look particularly appealing, however it is good value.
150g, £2.50
A rather ordinary pâté with a velvety composition – perhaps a little too smooth.
The mild flavour did not really deliver much excitement.
175g, £1.25
This was too pale in colour and rather lacking in substance.
Its consistency was very light, almost like a mousse.
Upon opening, it became shiny and wept moisture. Not great.
Our reviewers: Mother and daughter team Diana Redfern and Emma Gill
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