Elderflower gin recipe

If you want a change from cordial then try making this easy elderflower gin recipe.

A glass with elderflower gin and ice next to some elderflowers

By Carlton Boyce | Published - 2 Apr 2026

There’s no doubt that making your own elderflower cordial is a lovely way to use the elderflowers that can be so plentiful in June, but for those who want to try something a little bit different, elderflower gin is a wonderful – and unusual - alternative.

Elderflowers are best collected on a sunny day; just pick the elderflower heads, shake them to get rid of any insects and pop them in a large bucket or trug. It’s important to use them as quickly as possible as the smell and taste drops off sharply after they’ve been picked.

Ingredients

20 elderflower heads
4 tablespoons of sugar
70cl bottle of gin

Method

Remove any leaves from the elderflower heads.
Pop all 20 heads in a large Kilner jar or similar container. You can use a bottle with a smaller neck but removing the elderflower heads at the end is a lot harder. Trust me on this.
Add four tablespoons of sugar to the jar and then pour in the whole bottle of gin.
Close the lid and shake well. Leave it in a cool, dark place to steep.
Continue to shake every day to help dissolve the sugar.
You can leave it for up to a week, but we find that three days is long enough to give a lovely elderflower flavour that isn’t overpowering. As ever, taste is the best way to determine whether it’s ready!
When it is to your taste, line a sieve with a clean tea towel or piece of muslin and place over a large bowl or jug. Tip the elderflowers and liquid in and strain. Don’t squeeze the pulp but do leave it to drip for an hour or so. The elderflower heads can be composted.
The resulting liquid will be cloudy. If you bottle it and leave for twenty-four hours, most of the solids will collect at the bottom and the clear elderflower gin can be poured off. For a more polished spirit, you can strain through a coffee filter paper or even use a professional filter kit. I’ve used a Vinbrite with great success but others are available.
Pour into a sterilized bottle and cork firmly. It will keep for ages and doesn’t need to be refrigerated.
To serve, just pour over ice and dilute to taste with tonic or soda water. Or, if you’re feeling adventurous and want to try it in a cocktail, why not try an elderflower Tom Collins? Just add a splash of lemon juice to 50ml of elderflower gin (a double measure) and mix before pouring into a long glass filled with ice. Top up with soda water and enjoy.

Other flavoured gin ideas

With the rise in popularity of gin in recent years we've seen an explosion of different flavours hitting the market, everything from fruity flavours like raspberry, rhubarb and strawberry to floral flavours such as violet and rose.

Using a different flavoured gin as your base for this elderflower gin recipe gives you the opportunity to mix and match different flavours, for example use raspberry gin to make raspberry and elderflower gin, or pink grapefruit to make a pink grapefruit and elderflower gin. Both of these flavour combinations work well.

(Hero image credit: Shutterstock)

Written by: Carlton Boyce

Carlton gave up being a prison governor to become a freelance motoring journalist six years ago, and now earns his living travelling the world driving, photographing and writing about cars. He’s also previously worked as a lumberjack, police officer, retail manager, breakfast chef, and smallholder, allowing him to write about more than just cars.

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