1. In a large bowl mix all the ingredients together. Divide the mixture into 8 equal portions.
2. Roll each portion into a sausage shape and mould around 8 wooden kebab skewers (previously soaked in water). Cover and chill for 5-10 minutes.
3. Cook under a preheated, moderate grill or a prepared barbecue on foil for 12-16 minutes turning occasionally.
4. Serve the koftas with flatbreads and a salad garnish or cucumber raita.
Our thanks to Simply Beef and Lamb for providing this recipe.