Mother and daughter team Diana Redfern and Emma Gill
The golden colour looked appetising, and they tasted as good as they looked. A crunchy crust with a light, airy dough, this was a truly French petit pain
The crust browned well and crisped nicely on the outside, but inside the dough was heavy and lacked flavour.
A firm, golden crust and a superb light dough. The only thing lacking was an authentic French bread taste.
A beautifully flavoured, browned crispy crust that was somewhat let down by the dough, which did not deliver on taste and could have had a lighter texture.
Very tasty with a crunchy crust and a nicely textured dough, both of which held their consistency when cool. A little more flavour and these would be perfect.
Rating: 8/10
Larger rolls that cooked well with a pleasant crust. The dough was a little dense and lacked real taste, but great value and perfectly palatable.
As a gluten-free alternative, these were acceptable but, for the price, they didn’t really hit the spot. They did not crisp up well and the dough was stodgy and quite tasteless.
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