Mother and daughter team Diana Redfern and Emma Gill
The golden colour looked appetising, and they tasted as good as they looked. A crunchy crust with a light, airy dough, this was a truly French petit pain
The crust browned well and crisped nicely on the outside, but inside the dough was heavy and lacked flavour.
A firm, golden crust and a superb light dough. The only thing lacking was an authentic French bread taste.
A beautifully flavoured, browned crispy crust that was somewhat let down by the dough, which did not deliver on taste and could have had a lighter texture.
Very tasty with a crunchy crust and a nicely textured dough, both of which held their consistency when cool. A little more flavour and these would be perfect.
Rating: 8/10
Larger rolls that cooked well with a pleasant crust. The dough was a little dense and lacked real taste, but great value and perfectly palatable.
As a gluten-free alternative, these were acceptable but, for the price, they didn’t really hit the spot. They did not crisp up well and the dough was stodgy and quite tasteless.
Subscribe now to get our Christmas issue and start preparing for the festive season. Enjoy seasonal recipes from Rick Stein, Christmas interiors and decoration guides, gift ideas and more.
Treat yourself to 12 issues for just £29.95 plus, enjoy two free gifts: a classic Parker Jotter Pen in a festive cracker and a bumper puzzle book.
From parties to picnics, mini sausage rolls are the perfect snack. But which ones are our experts’ favourites?
Nothing beats sweet, silky custard on a pudding, but which ready-to-serve option is the cream of the crop?
We put branded crème brûlées to the test to tell you which one is best.