Ruth Hinks - Chocolate Master
28 May 2020
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For chocoholics everywhere - this is your chance to learn from a world class chocolatier!
Ruth Hinks is the award-winning chocolatier behind the insanely delicious chocolate brand, Cocoa Black. Born in South Africa, Ruth has worked as a professional chocolatier and pastry chef for over two decades. Her passion and successes in international culinary competitions have brought her widespread acclaim and industry recognition.
Ruth’s work is regularly showcased on national television and at culinary exhibitions around the world. Her chocolate school is well worth a visit - she offers Masterclasses as well as Half Day classes where you can learn the latest chocolate and pastry skills and techniques.
In the videos below, you can watch Ruth work her chocolate magic especially for Saga's Not Going Out Club!
Episode 4: Creating chocolates from scratch
Ruth shows how she creates artisan chocolates for a box chocolate range.
Episode 3: Colouring and flavouring chocolate
It’s time to roll up your sleeves and create the yummiest chocolate bars and lollipops imaginable, all with their own special colours and flavours.
Episode 2: Viennese Biscuits - click here for the recipe
Ruth shows how easy it is to temper chocolate and make divine Viennese Biscuits.
Episode 1: Chocolate mirror glaze - click here for the recipe
Learn how to make the most sumptuous chocolate glaze imaginable!
The opinions expressed are those of the author and are not held by Saga unless specifically stated. The material is for general information only and does not constitute investment, tax, legal, medical or other form of advice. You should not rely on this information to make (or refrain from making) any decisions. Always obtain independent, professional advice for your own particular situation.
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