Visit one of Loch Fyne's restaurants up and down the country, providing fresh, sustainably sourced seafood dishes, much of which is delivered fresh from the loch itself. Experience all of this with a 20% off your total bill.
- Respect for produce, landscape and the environment has been the founding philosophy of Loch Fyne ever since founders Johnny Noble and Andy Lane picked their first oysters from its shores back in the 1970s.
- Restaurants are open daily, many serving breakfast, great value set menus and our extensive à la carte menu.
- At Loch Fyne they work hard to make sure that every oyster harvested, every salmon prepared and every fish that leaves their shops and kitchens is cultivated, farmed or fished in accordance with strict environmental and quality guidelines.