Prue Leith’s Christmas Cake Ice Cream
This super easy festive desserts is loved by everyone, says Prue in her book Life’s Too Short To Stuff A Mushroom.
This super easy festive desserts is loved by everyone, says Prue in her book Life’s Too Short To Stuff A Mushroom.
Few children like Christmas pudding, but I’ve never met one who didn’t like ice cream. About forty years ago, I started using the leftover Christmas cake or lump of Christmas pudding in a Christmas dessert made mostly of vanilla ice cream.
Now everyone expects this version of Christmas “pud”. Some years the ice cream is flavoured with leftovers, sometimes I just buy a jar of mincemeat and use that. Sometimes it’s crumbled mince pies.
But the essential thing is to get enough of that Christmas flavour – so taste as you mix, and add a bit of powdered cinnamon, cloves, nutmeg and/or ginger, if you need to.
Before you start, chill the cake or pud that you want to incorporate, and chill the big bowl you are going to mix it in and the small container you are going to freeze it in. Line the smaller bowl or tin with cling film to help you unmould the ice cream later. Use soft-scoop ice cream, so you can mix without having to melt the ice cream first. It’s better to have patches of plain ice cream than to beat all the air out of the mixture and end up with a rock-hard frozen dessert. You want the result to be two-thirds plain vanilla ice cream and one third added pudding/cake/mince pies.
Recipe from Life’s Too Short To Stuff A Mushroom by Prue Leith, (Carnival) RRP £25
Find out about Saga's gastronomy holidays here...
They say the way to the heart is through the stomach, and Saga’s thoughtfully crafted food and wine holidays are perfect if you like trying new flavours and exploring traditional methods of cooking.
Skip the queues this Christmas with high quality wines delivered direct to your door. Save £89 on your first case and receive a free bottle of champagne
A delicious Christmas pudding recipe combining Guinness, rum and brandy to bring extra festive cheer to the table.
TV chef Marcus Wareing shares his favourite recipe for Christmas gravy.
Savoury pastries with a peppery cream cheese and watercress topping make a perfect party canapé.
The ridges cut into these roast hasselback potatoes create a particularly crunchy, roasted outer layer, perfect for a showstopping Christmas dinner.
Mary Berry shares her beautifully simple recipe for a Christmas centrepiece.
Bake Off judge Paul Hollywood shares his recipe for a stunning Christmas gingerbread house, ideal for baking with grandchildren.
Crisp and golden, a Yorkshire pudding is essential for a great Sunday roast. Try our super-easy recipe.
Actor Stanley Tucci shares his take on 3 classic cocktails to celebrate the Christmas festivities.
Hot and spicy little blinis with horseradish cream and flaked smoked salmon.
Jonathan Goodall shares his recipe for eggnog, the traditional Christmas drink that’s a velvety mixture of egg, milk, cream and brandy.
A festive vegetarian starter of baked Camembert with seasonal vegetables skewered on rosemary stalks.
An easy recipe for Pigs in Blankets the traditional party snack or Christmas dinner side dish, of sausage wrapped in ham.
This recipe is quick to prepare but is delicious - a perfect way to liven up the roast potatoes in your Christmas dinner.
Try this recipe from Mary Norwak for a traditional figgy pudding that dates back to 16th-century England.
Jazz up your Christmas Brussels sprouts with this festive recipe.
Try this classic cocktail that dates back to the 17th century – it’s perfect for cold winter nights.
A delicious and decorative chestnut nut roast that makes a wonderful vegetarian or vegan Christmas lunch.
Traditional Swedish festive biscuits flavoured with cinnamon and ginger, these make ideal edible gifts.
A delicious Christmas stuffing recipe with chestnuts, pork, lemon and spinach that is ideal for Christmas dinner.
This smoked salmon sharing platter with watercress and avocado takes minutes to prepare and is a great buffet dish.
Hide the Christmas ‘to do’ list and take a moment to enjoy these spiced buns topped with butter.
