Red cabbage is a hearty vegetable and perfect to serve in winter as a delicious accompaniment to Christmas lunch. This Christmas red cabbage recipe from Mary Berry is slow cooked in cider for an extravagant treat.
You can make this Christmas cabbage recipe up to 12 hours in advance. To reheat, cover with foil and bake in the oven.
Recipe extracted from Mary Berry Simple Comforts by Mary Berry (BBC Books), RRP £26.
(Hero image credit: Mary Berry)
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