Boulangère Potatoes
Potatoes boulangère is a classic French recipe of sliced potatoes and onions cooked in stock, perfect as a vegetable side dish that can be baked in the oven with a joint.
Potatoes boulangère is a classic French recipe of sliced potatoes and onions cooked in stock, perfect as a vegetable side dish that can be baked in the oven with a joint.
Find out about Saga's gastronomy holidays here...
They say the way to the heart is through the stomach, and Saga’s thoughtfully crafted food and wine holidays are perfect if you like trying new flavours and exploring traditional methods of cooking.
Enjoy the long weekend with a 4-bottle case of hand-picked wines from Vintage by Saga - just £15.96. Perfect for long lunches, garden gatherings and relaxed evenings.
A delicious Christmas pudding recipe combining Guinness, rum and brandy to bring extra festive cheer to the table.
TV chef Marcus Wareing shares his favourite recipe for Christmas gravy.
Savoury pastries with a peppery cream cheese and watercress topping make a perfect party canapé.
The ridges cut into these roast hasselback potatoes create a particularly crunchy, roasted outer layer, perfect for a showstopping Christmas dinner.
Try these delicious Brussels sprouts stir fried with nutmeg - ideal for Christmas dinner.
Mary Berry shares her beautifully simple recipe for a Christmas centrepiece.
Bake Off judge Paul Hollywood shares his recipe for a stunning Christmas gingerbread house, ideal for baking with grandchildren.
Crisp and golden, a Yorkshire pudding is essential for a great Sunday roast. Try our super-easy recipe.
Actor Stanley Tucci shares his take on 3 classic cocktails to celebrate the Christmas festivities.
Hot and spicy little blinis with horseradish cream and flaked smoked salmon.
Jonathan Goodall shares his recipe for eggnog, the traditional Christmas drink that’s a velvety mixture of egg, milk, cream and brandy.
A festive vegetarian starter of baked Camembert with seasonal vegetables skewered on rosemary stalks.
This pork en croute recipe from Mary Berry is a first-rate dish for a Christmas dinner or special Sunday lunch.
An easy recipe for Pigs in Blankets the traditional party snack or Christmas dinner side dish, of sausage wrapped in ham.
This recipe is quick to prepare but is delicious - a perfect way to liven up the roast potatoes in your Christmas dinner.
This frittata recipe is an excellent way of using up vegetable leftovers from your Christmas dinner or Sunday lunch.
Try this recipe from Mary Norwak for a traditional figgy pudding that dates back to 16th-century England.
Jazz up your Christmas Brussels sprouts with this festive recipe.
Try this classic cocktail that dates back to the 17th century – it’s perfect for cold winter nights.
For a more intimate Christmas, this quick and easy roast quail recipe from Diana Henry is ideal for two.
A delicious and decorative chestnut nut roast that makes a wonderful vegetarian or vegan Christmas lunch.
Traditional Swedish festive biscuits flavoured with cinnamon and ginger, these make ideal edible gifts.
A delicious Christmas stuffing recipe with chestnuts, pork, lemon and spinach that is ideal for Christmas dinner.
This smoked salmon sharing platter with watercress and avocado takes minutes to prepare and is a great buffet dish.
Hide the Christmas ‘to do’ list and take a moment to enjoy these spiced buns topped with butter.
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