Boulangère Potatoes
Potatoes boulangère is a classic French recipe of sliced potatoes and onions cooked in stock, perfect as a vegetable side dish that can be baked in the oven with a joint.
Potatoes boulangère is a classic French recipe of sliced potatoes and onions cooked in stock, perfect as a vegetable side dish that can be baked in the oven with a joint.
Find out about Saga's gastronomy holidays here...
They say the way to the heart is through the stomach, and Saga’s thoughtfully crafted food and wine holidays are perfect if you like trying new flavours and exploring traditional methods of cooking.
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A delicious Christmas pudding recipe combining Guinness, rum and brandy to bring extra festive cheer to the table.
TV chef Marcus Wareing shares his favourite recipe for Christmas gravy.
Savoury pastries with a peppery cream cheese and watercress topping make a perfect party canapé.
The ridges cut into these roast hasselback potatoes create a particularly crunchy, roasted outer layer, perfect for a showstopping Christmas dinner.
Mary Berry shares her beautifully simple recipe for a Christmas centrepiece.
Bake Off judge Paul Hollywood shares his recipe for a stunning Christmas gingerbread house, ideal for baking with grandchildren.
Crisp and golden, a Yorkshire pudding is essential for a great Sunday roast. Try our super-easy recipe.
Actor Stanley Tucci shares his take on 3 classic cocktails to celebrate the Christmas festivities.
Hot and spicy little blinis with horseradish cream and flaked smoked salmon.
Jonathan Goodall shares his recipe for eggnog, the traditional Christmas drink that’s a velvety mixture of egg, milk, cream and brandy.
A festive vegetarian starter of baked Camembert with seasonal vegetables skewered on rosemary stalks.
An easy recipe for Pigs in Blankets the traditional party snack or Christmas dinner side dish, of sausage wrapped in ham.
This recipe is quick to prepare but is delicious - a perfect way to liven up the roast potatoes in your Christmas dinner.
Try this recipe from Mary Norwak for a traditional figgy pudding that dates back to 16th century England.
Jazz up your Christmas Brussels sprouts with this festive recipe.
Try this classic cocktail that dates back to the 17th century – it’s perfect for cold winter nights.
Pepparkakor are traditional Swedish Christmas biscuits flavoured with cinnamon and ginger. They make ideal edible gifts when wrapped in cellophane and tied with a ribbon.
A delicious Christmas stuffing recipe with chestnuts, pork, lemon and spinach that is ideal for Christmas dinner.
This smoked salmon sharing platter with watercress and avocado takes minutes to prepare and is a great buffet dish.
Hide the Christmas ‘to do’ list and take a moment to enjoy these spiced buns topped with butter.
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