Carolyn Humphries

Carolyn Humphries is an experienced food writer, restaurant critic and author of several cookery books, including Can't Cook Want to Learn, Gluten-free Bread and Cakes from Your Breadmaker and Slow Cooking Through the Seasons.

Latest Articles from Carolyn

Vegetable rice
Food

Baked vegetable pilau rice recipe

This classic rice can be served with any Indian curry.

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Bombay potatoes
Food

Bombay potatoes

Bombay potatoes make a great accompaniment to any curry.

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Fish 'n' chips
Food

Oven-baked crumb-coated fish ’n’ chips

Oven-baked crumb-coated fish ’n’ chips are ideal when you're looking for a healthier option.

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Mushy peas
Food

How to make mushy peas

A quick and easy version of mushy peas using frozen peas.

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