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Carolyn Humphries

Carolyn Humphries is an experienced food writer, restaurant critic and author of several cookery books, including Can't Cook Want to Learn, Gluten-free Bread and Cakes from Your Breadmaker and Slow Cooking Through the Seasons.

Latest Articles from Carolyn

Food
Baked vegetable pilau rice recipe
This classic rice can be served with any Indian curry.
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Food
Bombay potatoes
Bombay potatoes make a great accompaniment to any curry.
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Food
How to make mushy peas
A quick and easy version of mushy peas using frozen peas.
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Food
Oven-baked crumb-coated fish ’n’ chips
Oven-baked crumb-coated fish ’n’ chips are ideal when you're looking for a healthier option.
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