Carolyn Humphries is an experienced food writer, restaurant critic and author of several cookery books, including Can't Cook Want to Learn, Gluten-free Bread and Cakes from Your Breadmaker and Slow Cooking Through the Seasons.
This classic rice can be served with any Indian curry.
Bombay potatoes make a great accompaniment to any curry.
Oven-baked crumb-coated fish ’n’ chips are ideal when you're looking for a healthier option.
A quick and easy version of mushy peas using frozen peas.