Jonathan Goodall

Jonathan Goodall

A former editor of Decanter wine magazine Jonathan Goodall has never been afraid of hands-on research. He has written about all facets of the drinks industry for most of his career and has been the drinks columnist of Saga Magazine since 2008.


Latest Articles from Jonathan

Wine tasting
Exclusive members’ content

Wine tasting – a beginner’s guide

Expert advice on how to slurp like a pro and increase your enjoyment.

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Game with wine
Food

The best wine to serve with game

A wild bird needs a feisty wine – and it doesn’t have to be red.

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Lemonade
Food

How to make lemonade

Refreshing recipes for lemonade, pink lemonade and rhubarb lemonade.

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Pisco sour
Food

Pisco sour

A classic South American cocktail of pisco, citrus and sugar.

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Caipirinha
Food

Caipirinha cocktail recipe

Brazil's national cocktail made from lime, sugar and cachaça.

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Fino sherry
Food

Guide to fino sherry

Find out about the types of sherry, and why fino sherry is so highly regarded.

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Mead
Food

Guide to modern mead

The world's oldest known alcoholic drink has made a comeback.

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Trappist beer
Food

Guide to buying Trappist beer

Trappist beer is brewed by monks to raise money for their monasteries.

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Falanghina and fish
Food

A guide to Falanghina

Falanghina, an ancient Italian grape loved by the Romans, has made a comeback.

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