White sangria

Diana Henry / 17 August 2015

To make a change from red sangria, why not try this recipe for a chic white wine version, known as sangria blanca?



Ingredients

  • 150g (5oz) sugar
  • 150ml (5fl oz) water
  • Small bunch mint
  • Cinnamon stick
  • 1 bottle cava
  • 4 tbsp orange liqueur
  • Juice of 1 lemon
  • Juice of 2 limes

To garnish

  • Sliced lemons, limes and mint

Method

Combine the sugar, water, mint and cinnamon in a pan and bring to a boil.

Remove from the heat and allow the mixture to cool.

Once cool, strain the mixture and pour into a jug.

Stir in a cold bottle of cava, the orange liqueur and the lemon and lime juice.

Add sliced lemons, limes and mint to garnish.

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