Dan Toombs is the author of The Curry Guy, The Curry Guy Easy and The Curry Guy Veggie, all published by Quadrille.
Juicy Thai chicken satay skewers served with a peanut sauce.
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Chicken with cashews is a popular recipe in Thai and Chinese restaurants.
This flavourful rice noodle dish is one of the most popular in Thai restaurants.
A traditional Indian street food usually eaten by hand.
Butter paneer is so good simply served with plain white rice.
A creamy coconuty korma from The Curry Guy Dan Toombs.
These barbecued globe artichokes are sure to go down a treat.
