Judith Hann is a writer and broadcaster specialising in food and science. She is best known as the longest-serving presenter of Tomorrow's World from 1974 to 1994.
Judith is passionate about herbs and is the author of Herbs, published by Nourish Books, featuring growing tips and recipes. "Herbs have taken over my life. They have been catalysts in the kitchen, liberating my cooking by encouraging me to be more creative," she writes in the foreword.
A classic Greek dish of herby slow-roasted lamb.
A glorious apple pudding cake with a rosemary syrup drizzle.
A Spanish-influenced cod recipe from herb expert Judith Hann.