Marcus Wareing is a chef known for his TV appearances as a judge on Great British Menu and MasterChef: The Professionals. He is the Chef Patron at the two Michelin-starred restaurant Marcus in Knightsbridge.
Quick and easy lemon puddings by Michelin-starred chef Marcus Wareing.
A healthy but warming vegan recipe full of Middle Eastern flavour.
Marinated lamb steaks in a Mediterranean vegetable stew.
The TV chef shares his recipe for Christmas gravy.
Mushrooms are bathed in a cheese sauce and topped off with a herby cobbler.