I have never been a great fan of tofu, yet this recipe is so delicious I go back to it all the time. Here I’ve combined tofu with the flavours of India and China to create a truly multicultural dish.
Mix all the ingredients together in a large bowl except the oil and coriander. Place the bowl in the fridge and let it marinate for half an hour.
Heat the oil in a large frying pan over a medium heat, then add the tofu and marinade and cook for 3–5 minutes, turning regularly.
Serve hot and with rice.
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