Easy coffee and walnut truffles

26 August 2016

Try this easy recipe for coffee and walnut truffles from Camp Coffee.

Preparation time

5 minutes

Cooking time

5 minutes

Chilling time

1 hour

Serves

30



Ingredients

  • 75ml (5 tbsp) Camp Coffee
  • 250g (9oz) dark chocolate
  • 125ml (7 tbsp) double cream
  • 100g (4oz) chopped walnuts
  • 50g (2oz) chocolate strands or grated chocolate

Method

1. Start by breaking the chocolate into small pieces. Heat the cream until almost boiling, then remove the cream from the heat and add the chocolate, stirring until the mixture is smooth and lump-free.

2. Stir in the Camp Coffee and walnuts, then chill until firm but not set.

3. Using wet hands, form small balls then roll in the chocolate strands.

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