Heat the vegetable stock or miso stock in a large saucepan until simmering, then add the mushrooms, spring onions, broccoli and chilli.
Simmer for 10-15 minutes, then add the coriander.
Season to taste with soy sauce (or use a little salt and pepper), then serve.
For a more filling soup, add a sachet of pre-cooked (ready-to-wok) noodles just before serving.
Nutritional values per portion
Energy: 42 kcal
Carbohydrate: 2g, of which sugars 1.3g
Fat: 1.5g of which saturates 0.1g
Sodium: 1.2g or equivalent as salt 2.8g
Our thanks to www.justaddmushrooms.com for providing this recipe. Visit our mushroom recipes page for more great ideas for using mushrooms.