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13 comforting winter breakfast ideas

Rebecca Elliott / 13 January 2021

We look at some comforting, nourishing winter breakfast ideas to see you through until lunch, including fab ideas for make-ahead and hot breakfasts.

Winter breakfast recipes
A good breakfast should give you all the energy you need to make it through until lunchtime

Sometimes it can feel like a struggle to get through winter, especially when the post-Christmas blues take hold. Starting your day with a filling, nutritious breakfast can help, and in winter sometimes all you want is a nice, hot breakfast with minimal fuss.

Eating a good breakfast has been found to help combat weight gain and reduced energy levels – both things we might feel susceptible to during January and February. Studies have also found that skipping breakfast can impair your cognitive function, making you feel foggy and less sharp.

Here we share some warming winter breakfast ideas, whether you're looking for a healthy way to start the day or a weekend winter brunch treat.

Baked apple oatmeal

Baked spiced apple oatmeal

If you struggle to function before you’ve had your morning fix of coffee and can’t face cooking first thing in the morning this make-ahead spiced oatmeal with apples is a good option. It can keep for several days in the fridge and can easily be reheated in the microwave. This recipe has added seeds to give it a protein boost, and clocks in at 15g protein per serving. What’s more, apples are a great source of flavonoids, which are found to help lower cholesterol

Recipe: Baked spiced apple oatmeal

Blackberry compote with quinoa porridge

Blackberry compote with quinoa porridge

If you want to try a different kind of porridge you could use quinoa, which are edible seeds from the quinoa plant (a member of the amaranth family) and make a good alternative to oats. Quinoa is usually cooked in water when used as part of a savoury meal, but for a sweet treat try cooking in milk and serving with yoghurt and a blackberry compote easily made by cooking the fruit with honey and lemon.

Recipe: Blackberry compote and quinoa porridge

Cranberry and orange breakfast muffins

Cranberry and orange breakfast muffins

These gluten-free muffins can be enjoyed year-round, but the gentle cinnamon flavor and the orange and cranberries particularly lend themselves to winter dining, since oranges are at their best this time of year and cranberries and cinnamon are so ubiquitous around the festive period.

Recipe: Cranberry and orange breakfast muffins

Date and walnut porridge

Date and walnut porridge

This porridge recipe is made without milk, so it’s a good option if you’re dairy intolerant or even just running low on milk. The oats are cooked with chopped dates and walnuts to give them their flavor and sweetness, and you can serve with a chopped banana to make it more filling.

Recipe: Date and walnut porridge

Dried fruit compote

Dried fruit compote and yoghurt

If you've ended up with a surplus of dried fruit after Christmas you can turn raisins, sultanas, apricots, prunes and other dried fruit into this tasty, slightly spiced compote to serve with yoghurt or porridge. You could even add a little brandy if you want to make it extra special.

Recipe: Dried fruit compote

Winter turmeric porridge

Winter porridge with turmeric

It might seem like a strange mixture, but if you prefer a more savoury taste to fruity or sweet porridge recipes this winter porridge with turmeric, ginger and cinnamon makes a nice change. There are countless studies into the many health benefits of turmeric, and this is a great way to get it into your diet early in the day.

Recipe: Winter porridge with turmeric

Potato scones

Scottish potato scones

It’s bangers and mash season, and chances are you might sometimes end up with some leftover mashed potato. Combine with flour, baking powder and seasoning to create these easy potato scones which can be part of a traditional Scottish fry-up, or served with fried egg and baked beans for a vegetarian breakfast.

Recipe: Scottish potato scones



Shakshuka may be more likely to conjure up images of warm, dusty North Africa and the Middle East, but the dish, which literally translates as ‘a mixture’, is esentially a breakfast stew. Shakshuka consists of sweet, slightly spiced vegetables gently stewed in tomatoes, with eggs poached in the mixture and served while the yolks are still soft and velvety, spilling out into the tomato stew when pierced with a fork. Delightful. If you’re trying to watch the cholesterol or don’t eat eggs you can swap the poached eggs for tofu scramble.

Recipe: Shakshuka

Sweet potato hash

Sweet potato hash with fried eggs

This hash uses sweet potatoes, which have higher amounts of vitamin A and are lower on the glycemic index than regular white potatoes. This hash recipe also has the addition of chilli and chorizo to start the day with a little kick.

Recipe: Sweet potato hash with fried eggs

Toffee apple porridge

Toffee apple porridge

There’s no denying that from a health perspective porridge is one of the best ways to start the day. Eating 3g or more oats a day can help lower your cholesterol, and the oats release their energy slowly thanks to their complex carbohydrates and soluble fibre, so you’ll be less likely to reach for the biscuits before lunch. Being healthy doesn’t have to be boring though, and this porridge recipe has a bit of a Bonfire Night theme with its decadent topping of caramelised apples and pecans.

Recipe: Toffee apple porridge

Tropical coconut milk porridge

Tropical coconut milk porridge

If you’re looking for a breakfast to cheer up dark, rainy mornings and daydream about days in the sun and foreign holidays you could do a lot worse than this tropical take on porridge. The oats are cooked in a mixture of coconut milk and a little golden syrup, and it’s finished off with tropical mango, passion fruit and pomegranate.

Recipe: Tropical coconut milk porridge

Looking to escape the British winter? Resorts are often less crowded and have lower prices during the winter months, so browse our selection of winter getaways now

Huevos rancheros

Huevos rancheros

Huevos rancheros, or ‘rancher’s eggs’, is a dish that originated on Mexican farms and spread out around the world, with many variations created along the way to suit different palates and lifestyles. The primary ingredient is ranch-style eggs and, much like shakshuka (above) and Turkish menemen, served with a tomato sauce. This recipe uses diced potatoes instead of corn flour tortillas to give it a bit of a hash twist, but it still gets plenty of Mexican flair from the coriander, chilli and paprika. It’s a great way to start the day and makes a delicious weekend brunch.

Recipe: Huevos rancheros

Bacon and egg spinach cups

Bacon, egg and spinach cups

These eggs baked with cheese and spinach in little cups made from a rasher of bacon inside a muffin tray, make a good alternative to a full English fry-up, and they’re less greasy and heavy too. If you’re trying to eat more healthily but desperately wanting a fry-up they could help scratch that itch.

Recipe: Bacon, egg and spinach cups


The opinions expressed are those of the author and are not held by Saga unless specifically stated. The material is for general information only and does not constitute investment, tax, legal, medical or other form of advice. You should not rely on this information to make (or refrain from making) any decisions. Always obtain independent, professional advice for your own particular situation.