Recycled biscuit cake and other uses for leftover biscuits

Suzy Bowler / 08 May 2013

Transform those broken or leftover biscuits into a cheesecake base, a crumbly topping for ice cream or a fridge cake with these tips from the author of the Leftovers Handbook, Suzy Bowler.



Ingredients

  • 150g dark chocolate
  • 100g butter
  • 2 generous tbsp golden syrup
  • 200g broken biscuits

Method

1. Over a low heat, melt together the chocolate, butter and syrup until completely
smooth.
2. Stir in the biscuits.
3. Turn into a suitable container such as a silicone loaf ‘pan’ and chill until firm.
4. Slice and enjoy with a black coffee on the side.

Store in an airtight container, possibly near the sofa.

The Leftovers Handbook by Suzy Bowler is out now priced £12.99. Published by How To Books Ltd, this book is an A-Z of over 450 possible leftover ingredients and provides smart, interesting, quirky, and delicious ways of using them up. It's for all those who love food but hate waste.

TIPS

In the 'biscuits' section of the Leftovers Handbook, author Suzy Bowler writes:

Cheesecake base This is generally made with crushed digestives, but any not too exciting biscuit will work. Crush 125g broken or leftover biscuits to crumbs, sweeten according to the biscuit and mix with 90g melted butter. Press onto the base of your cheesecake container. This same mixture can also be layered up with mousse in pretty glasses.

Desserts Sprinkle broken biscuits over yoghurt and creamy desserts, ice cream in general and Affogato in particular.

Ice cream Stir into ice cream.

The opinions expressed are those of the author and are not held by Saga unless specifically stated.

The material is for general information only and does not constitute investment, tax, legal, medical or other form of advice. You should not rely on this information to make (or refrain from making) any decisions. Always obtain independent, professional advice for your own particular situation.