Method
Bring your chosen flavouring, white wine, sugar, lemon juice and rind to the boil.
Simmer until you have around 250-300ml (9-11 fl oz) of liquid left in the pan.
Remove from the heat and allow to cool.
Strain your liquid into a jug, ready to pour over your chosen summer fruit salad.
Ideas for pairing fruit with fresh herbs
Basil
Berries such as strawberries, raspberries and blueberries
Mint
Berries such as strawberries and raspberries, and stone fruit such as peaches and plums.
Lavender
Stone fruit such as peaches, apricots and plums.
Coriander
Melons such as cantaloupe and honeydew.
