White chocolate and blueberry pancakes

26 February 2014 ( 02 January 2015 )

These American-style fluffy pancakes are very easy to make. The mix of blueberries and white chocolate make it a delicious pancake recipe.

Cooking time

5 minutes

Serves

4



Ingredients


  • 200g self raising flour
  • 1 tsp baking powder
  • Pinch of salt
  • 1 large egg
  • 200 ml milk/li>
  • 1 tbsp melted butter
  • 100g white chocolate chips
  • 100g fresh blueberries
  • 1 ½ tablespoons Clarks Maple Syrup
  • Sunflower oil for frying
  • Clarks Maple Syrup for drizzling

Method

The addition of white chocolate chips and blueberries to the pancake mix adds an extra touch of luxury to these fluffy American-style pancakes in this easy recipe from Clarks Maple Syrup.

Make a well in the middle and slowly whisk in the milk, egg and maple syrup until you have a smooth thick batter.

Add the melted butter, half the blueberries and the white chocolate and stir.

Heat a wide non stick frying pan over a medium heat and add a little oil.

Cook the pancakes in batches by dropping about a tablespoon of batter for each pancake into the pan.

Cook for about 3 minutes on each side until golden.

Transfer the pancakes to a warm plate and cover to keep warm.

Serve the pancakes with the remaining blueberries and drizzle generously with maple syrup.

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