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White chocolate and blueberry pancakes

26 February 2014 ( 02 January 2015 )

These American-style fluffy pancakes are very easy to make. The mix of blueberries and white chocolate make it a delicious pancake recipe.

Blueberry pancakes with syrup
White chocolate and blueberry American-style pancakes drizzled with maple syrup

Cooking time

5 minutes




  • 200g self raising flour
  • 1 tsp baking powder
  • Pinch of salt
  • 1 large egg
  • 200 ml milk/li>
  • 1 tbsp melted butter
  • 100g white chocolate chips
  • 100g fresh blueberries
  • 1 ½ tablespoons Clarks Maple Syrup
  • Sunflower oil for frying
  • Clarks Maple Syrup for drizzling


The addition of white chocolate chips and blueberries to the pancake mix adds an extra touch of luxury to these fluffy American-style pancakes in this easy recipe from Clarks Maple Syrup.

Make a well in the middle and slowly whisk in the milk, egg and maple syrup until you have a smooth thick batter.

Add the melted butter, half the blueberries and the white chocolate and stir.

Heat a wide non stick frying pan over a medium heat and add a little oil.

Cook the pancakes in batches by dropping about a tablespoon of batter for each pancake into the pan.

Cook for about 3 minutes on each side until golden.

Transfer the pancakes to a warm plate and cover to keep warm.

Serve the pancakes with the remaining blueberries and drizzle generously with maple syrup.


The opinions expressed are those of the author and are not held by Saga unless specifically stated. The material is for general information only and does not constitute investment, tax, legal, medical or other form of advice. You should not rely on this information to make (or refrain from making) any decisions. Always obtain independent, professional advice for your own particular situation.