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Strawberries dipped in yogurt and crushed hazelnuts

Madeleine Shaw / 08 January 2016

Madeleine Shaw's easy recipe for strawberries dipped in honey, yogurt and nuts make for an extremely delicious healthy snack or light dessert.

Strawberries dipped in yoghurt and hazelnuts
Strawberries dipped in yoghurt and hazelnuts

Preparation time

5 minutes

Chilling time

2 1/2 hours




  • 100g of strawberries
  • 75g of toasted hazelnuts
  • 2 tbsp of sticky honey
  • 150g of Greek yogurt


Mix the honey and yoghurt together.

Line a tray with baking paper. Dip the strawberries into the yogurt then lay onto the tray and place in the freezer for half an hour.

Crush the hazelnuts into small pieces.

Remove the tray from the freezer and dip the strawberries in the yoghurt mixture again for a second coating then throw over the toasted hazelnuts.

Place in the fridge for 2 hours for the honey and yoghurt coating to harden.

See our suggestions for other healthy snacks.

Our thanks to for providing this recipe.


The opinions expressed are those of the author and are not held by Saga unless specifically stated. The material is for general information only and does not constitute investment, tax, legal, medical or other form of advice. You should not rely on this information to make (or refrain from making) any decisions. Always obtain independent, professional advice for your own particular situation.