Skip to content
Back Back to Insurance menu Go to Insurance
Back Back to Insurance menu
Back Back to Insurance menu
Back Back to Insurance menu
Back Back to Insurance menu
Back Back to Insurance menu
Back Back to Insurance menu
Back Back to Holidays menu Go to Holidays
Back Back to Holidays menu
Europe
Africa
Asia
North America
South America
Caribbean
Back Back to Holidays menu
Other holidays
Back Back to Holidays menu
Holiday offers
Back Back to Holidays menu
Planning your holiday
Book with confidence
Travelling with us
Back Back to Cruise menu Go to Cruise
Back Back to Cruise menu
Back Back to Cruise menu
Back Back to Cruise menu
Back Back to Cruise menu
Our blogs
Ocean cruise blogs
River cruise blogs
Back Back to Cruise menu
Cruise offers
Back Back to Cruise menu
Back Back to Saga Money Go to Saga Money
Back Back to Saga Money
Equity release
Here to help
Useful articles
Back Back to Saga Money
Saga Savings
Existing customers
Back Back to Saga Money
Legal Services
Back Back to Saga Money
Mortgages
Back Back to Saga Magazine menu Go to Magazine
Back Back to Magazine
Back Back to Magazine
Back Back to Magazine
Back Back to Saga Magazine menu
Search Magazine…
Search Magazine

Strawberries dipped in yogurt and crushed hazelnuts

Madeleine Shaw / 08 January 2016

Madeleine Shaw's easy recipe for strawberries dipped in honey, yogurt and nuts make for an extremely delicious healthy snack or light dessert.

Strawberries dipped in yoghurt and hazelnuts
Strawberries dipped in yoghurt and hazelnuts

Preparation time

5 minutes

Chilling time

2 1/2 hours

Serves

2

Ingredients

  • 100g of strawberries
  • 75g of toasted hazelnuts
  • 2 tbsp of sticky honey
  • 150g of Greek yogurt

Method

Mix the honey and yoghurt together.

Line a tray with baking paper. Dip the strawberries into the yogurt then lay onto the tray and place in the freezer for half an hour.

Crush the hazelnuts into small pieces.

Remove the tray from the freezer and dip the strawberries in the yoghurt mixture again for a second coating then throw over the toasted hazelnuts.

Place in the fridge for 2 hours for the honey and yoghurt coating to harden.

See our suggestions for other healthy snacks.

Our thanks to Seasonalberries.co.uk for providing this recipe.

Disclaimer

Saga Magazine is supported by its audience. When you purchase through links on our site or newsletter, we may earn affiliate commission. Everything we recommend is independently chosen irrespective of affiliate agreements.

The opinions expressed are those of the author and are not held by Saga unless specifically stated. The material is for general information only and does not constitute investment, tax, legal, medical or other form of advice. You should not rely on this information to make (or refrain from making) any decisions. Always obtain independent, professional advice for your own particular situation.

Related Articles

Related Topics

Save 50% at Vintage by Saga

Enjoy a generous 50% saving on your first Vintage Wine Club 12 bottle selection, available today for just £4.99 a bottle + P&P. T&Cs apply.

Find out more
Saga Home Insurance

Over a million people already benefit from our cover. Over 50? Click here to get a quote.

Find out more

Madeleine Shaw

Madeleine Shaw is a food writer known for her healthy and nutritious recipes.