I have recently become obsessed with cauliflower.
And in particular, making cauliflower rice. I even spotted a bag of ‘ready-made’ cauliflower rice in a nearby supermarket! I’m not quite sure that cauliflower is the new ‘kale’ just yet, but it’s certainly giving kale a run for its money with the amount of goodness each bite contains. This is a fun one.
Heat the coconut oil in a frying pan over a medium-high heat. Add the chickpeas and curry powder, stirring for a few moments, and then pour in the coconut milk. Lower the heat and leave to simmer while you make your cauliflower rice.
Place the cauliflower, cumin and coriander in a food processor and pulse until the cauliflower looks like rice, then remove and divide between bowls.
Stir the spinach into the chickpea mixture and leave to simmer for 2 minutes, then spoon it over the cauliflower rice. It’s that simple… and fun!
Superfoods Superfast by Julie Montagu (Quadrille, £18.99). Photography by Yuki Sugiura
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