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Indian omelette

05 March 2013

Celebrity Masterchef winner Liz McClarnon has created this Indian themed omelette stuffed with spiced vegetables

Indian omelette
Indian omelette recipe by Celebrity Masterchef winner Liz McClarnon

Cooking time

15 minutes




  • 8 large British Lion eggs
  • Olive oil
  • 1 onion, chopped
  • 4 tomatoes, chopped
  • 1 green chilli, deseeded and chopped
  • 1 tbsp Garam masala
  • 1 tbsp curry powder
  • 2 tsp cumin
  • Salt to season
  • Coriander, chopped, to garnish


1. Heat the oil in a non-stick frying pan, add the onion and fry for 4 minutes until soft. Stir in the chilli, the tomatoes and the spices and cook for 1 minute. Remove from the heat and divide into four.

2. Heat a little oil in the frying pan, add one quarter of the tomato mixture to the pan, then pour in a quarter of the beaten eggs.

3. Cook over a medium heat pushing the cooked towards the centre of the pan until no runny egg remains.

4. Cook for a minute more until the base is golden.

5. Fold the omelette in the pan and tip onto a warm plate. Garnish with chopped coriander.

6. Repeat to make 3 more omelettes in the same way.

Our thanks to the British Egg Council for providing this recipe.


The opinions expressed are those of the author and are not held by Saga unless specifically stated. The material is for general information only and does not constitute investment, tax, legal, medical or other form of advice. You should not rely on this information to make (or refrain from making) any decisions. Always obtain independent, professional advice for your own particular situation.